Shroom Toast

As far as I’m concerned, toast is a food group of its own. In all my years of eating, I have yet to come across something that doesn’t taste good on crunchy bread, so I’m game to try any combination at this point (dying to try the mussels toast at this restaurant). Enter: shroom toast, or […]

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The Latest // Culinary Adventures

When I start talking to someone new, one of the first things people usually say about me is something along the lines of “Wow, you have a lot of interests.” And they’re right- I do! From reading to making outfit, writing and yoga, I’m blessed with several pass-times that make me happy. As someone who […]

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A Sweet(date)heart Treat

Happy Valentine’s Day, readers. In the spirit of everyone’s favorite Hallmark holiday (not sarcastic! I genuinely enjoy this day and all it’s CVS-ness.), I wanted to dedicate today’s post to something especially near and dear to my heart… DESSERT. Yep, as much as I love kale and salmon and veggies, dessert has got to be […]

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Pumpkin Oatmeal for Fall

If you ask me, one of the best things about the start of a new season are all the fresh ingredients that come with it. Autumn is a particularly fun time, because it means we get to start enjoying warm, cozy meals as the weather gets chillier. And no fall-themed meal is complete without one […]

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Corn, Fired Up

I probably don’t need to tell you guys that I’m a foodie at heart. Over the past couple months, especially, I’ve gotten more and more interested in experimenting with ingredients, learning new methods and chowing down on the results.. That said, even a food lover like me can fall into a slump when even my most […]

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The (Perfected) Choco-Avo Smoothie Bowl

Do you remember this post, when I shared my recipe for a Choco-Avo smoothie? That recipe has since become a staple on my breakfast menu, and today I’m back with a revamped take of this tasty treat. Inspired by a go-to formula shared by Sloane at Sailing the Sea of Style, this version is similar to the […]

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Ingredient du Jour: Tahini

via* Just like the fashion world, the foodie universe is constantly flip-flopping from one trend to another. Whereas last month people were raising their hands in praise matcha, nowadays you can barely visit a food blog (something I do embarrassingly often) without seeing one recipe or another that includes tahini. “Tahini?” You might ask. “What’s that?” […]

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