As far as I’m concerned, toast is a food group of its own. In all my years of eating, I have yet to come across something that doesn’t taste good on crunchy bread, so I’m game to try any combination at this point (dying to try the mussels toast at this restaurant). Enter: shroom toast, or a reboot of avocado toast topped off with sautéed mushrooms. Sound good to you? Find the recipe below:
Have you tried any new recipes lately? Drop your faves in the comments!