I love meat. Chicken, steak, the occasional burger…I get hungry just thinking about it. But lately I’ve been experimenting with my diet by mixing in a few plant-based meals. As it turns out, eating less meat leaves me feeling lighter and more energetic. So while I won’t be giving up my carnivorous ways anytime soon, I’m excited to start experimenting with veggie-based meals. Below are five recipes I plan on whipping up very soon.
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It’s almost fall, which means squash is about to be all over the place. Put some of it to good (read: delicious) use, and make this recipe.
Short on time? This is the bowl for you.
I love me some grain…I can’t wait to see how this bulger-based salad tastes!
I love how simple this soba noodle and broccoli recipe is…perfect for comfort-food nights!
Do you like eating plant-based meals? What’re some of your favorites?